{"id":4182,"date":"2024-09-18T16:20:00","date_gmt":"2024-09-18T14:20:00","guid":{"rendered":"https:\/\/sarasani.swiss\/waffeln-typisch-norwegen\/"},"modified":"2026-01-21T16:23:48","modified_gmt":"2026-01-21T15:23:48","slug":"waffeln-typisch-norwegen","status":"publish","type":"post","link":"https:\/\/sarasani.swiss\/fr\/waffeln-typisch-norwegen\/","title":{"rendered":"Les gaufres : typiquement norv\u00e9giennes !"},"content":{"rendered":"\n<div class=\"wp-block-mcc-blocks-lead-block\"><div class=\"lead-content\">Pour accompagner notre article sur le Roverway, voici une recette typique de la Norv\u00e8ge : celles des gaufres. Vous ne vous en seriez peut-\u00eatre pas dout\u00e9\u00b7e\u00b7s, mais les Norv\u00e9gien\u00b7ne\u00b7s adorent leurs gaufres, et on en trouve tout simplement partout. M\u00eame sur les foulards scouts au Roverway, sur lesquels \u00e9tait imprim\u00e9e une recette de gaufre. C\u2019est justement celle-ci que nous partageons aujourd\u2019hui avec vous !<\/div><\/div>\n \n<div class=\"wp-block-group diy-material-zutaten has-lightblue-background-color has-background is-layout-constrained wp-container-core-group-is-layout-e269a103 wp-block-group-is-layout-constrained\" style=\"padding-top:1em;padding-right:1em;padding-bottom:1em;padding-left:1em\">\n<h2 class=\"wp-block-heading\">Mat\u00e9riel requis&nbsp;: <\/h2>\n \n<ul class=\"wp-block-list\">\n<li>220 gramme\u00a0de farine<\/li>\n \n<li>90 gramme\u00a0de sucre<\/li>\n \n<li>400 millilitre de lait (ou plus typiquement, de babeurre)<\/li>\n \n<li>3 oeufs<\/li>\n \n<li>100 gramme de beurre fondu<\/li>\n \n<li>1 c. \u00e0 c. de levure chimique<\/li>\n \n<li>1 pinc\u00e9e de sel<\/li>\n \n<li>1 c. \u00e0 c. de cardamome moulue (facultatif<\/li>\n<\/ul>\n<\/div>\n \n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/pfadi.swiss\/media\/files\/8e\/sarasani_62_2024-4_f_recette.pdf\"><strong>Cliquez ici pour la recette en PDF<\/strong><\/a><\/div>\n<\/div>\n \n<h2 class=\"wp-block-heading\"><strong>Et voici comment proc\u00e9der<\/strong><\/h2>\n \n<div class=\"wp-block-media-text is-stacked-on-mobile is-image-fill-element\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln6-768x1024.jpg\" alt=\"\" class=\"wp-image-4176 size-full\" style=\"object-position:50% 50%\" srcset=\"https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln6-768x1024.jpg 768w, https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln6-225x300.jpg 225w, https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln6-1152x1536.jpg 1152w, https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln6-1536x2048.jpg 1536w, https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln6-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>M\u00e9langer ensemble tous les ingr\u00e9dients secs. Ajouter les ingr\u00e9dients humides et bien m\u00e9langer.<\/p>\n<\/div><\/div>\n \n<div class=\"wp-block-media-text is-stacked-on-mobile is-image-fill-element\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln5-768x1024.jpg\" alt=\"\" class=\"wp-image-4178 size-full\" style=\"object-position:50% 50%\" srcset=\"https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln5-768x1024.jpg 768w, https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln5-225x300.jpg 225w, https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln5-1152x1536.jpg 1152w, https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln5-1536x2048.jpg 1536w, https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln5-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Laisser reposer la p\u00e2te 30 minutes. Par la suite faire dorer les gaufres dans le gaufrier.<\/p>\n<\/div><\/div>\n \n<div class=\"wp-block-media-text is-stacked-on-mobile is-image-fill-element\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln2-768x1024.jpg\" alt=\"\" class=\"wp-image-4179 size-full\" style=\"object-position:50% 50%\" srcset=\"https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln2-768x1024.jpg 768w, https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln2-225x300.jpg 225w, https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln2-1152x1536.jpg 1152w, https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln2-1536x2048.jpg 1536w, https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln2-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Servir avec de la cr\u00e8me acidul\u00e9e et de la confiture. Vous pouvez \u00e9galement ajouter du sucre ou des baies sur les gaufres. Si vous souhaitez les manger \u00e0 la norv\u00e9gienne, mettez du brunost (\u00ab fromage brun \u00bb) dessus.<\/p>\n<\/div><\/div>\n \n<p><strong>Des gaufres sans gaufrier ? Oui, c\u2019est possible !<\/strong><\/p>\n \n<p>Si vous n\u2019avez pas de gaufrier \u00e0 disposition, il est possible de cuire les gaufres au four. Elles ne ressembleront pas aux gaufres typiques, mais elles seront tout de m\u00eame d\u00e9licieuses. Pour cela, il suffit de tapisser une plaque de cuisson de papier sulfuris\u00e9 et d\u2019\u00e9taler la p\u00e2te \u00e0 gaufres sur ce dernier. Faire cuire 10 \u00e0 20 minutes \u00e0 160 \u00b0C chaleur tournante. Il est aussi possible de faire cuire les gaufres comme des cr\u00eapes, \u00e0 la po\u00eale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour accompagner notre article sur le Roverway, voici une recette typique de la Norv\u00e8ge : celles des gaufres. Vous ne vous en seriez peut-\u00eatre pas dout\u00e9\u00b7e\u00b7s, mais les Norv\u00e9gien\u00b7ne\u00b7s adorent leurs gaufres, et on en trouve tout simplement partout. M\u00eame sur les foulards scouts au Roverway, sur lesquels \u00e9tait imprim\u00e9e une recette de gaufre. C\u2019est justement celle-ci que nous partageons aujourd\u2019hui avec vous !<\/p>\n","protected":false},"author":14,"featured_media":4179,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mcc_disable_texturize":false,"footnotes":""},"categories":[101,97],"stufen":[79],"class_list":["post-4182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-recettes-bricolage","stufen-eclais"],"pp_statuses_selecting_workflow":false,"pp_workflow_action":"current","pp_status_selection":"publish","pp_force_visibility":null,"pp_subpost_visibility":null,"pp_inherited_force_visibility":null,"pp_inherited_subpost_visibility":null,"acf":{"autorenname":"Kerstin Fleisch \/ Cayenne","schlagwort":"Cuisine"},"print_images":{"4179":{"url_full":"https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln2-scaled.jpg","width":1920,"height":2560,"caption":"","alt":"","acf":[]},"4176":{"url_full":"https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln6-scaled.jpg","width":1920,"height":2560,"caption":"","alt":"","acf":[]},"4178":{"url_full":"https:\/\/sarasani.swiss\/wp-content\/uploads\/2026\/01\/Waffeln5-scaled.jpg","width":1920,"height":2560,"caption":"","alt":"","acf":[]}},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/sarasani.swiss\/fr\/wp-json\/wp\/v2\/posts\/4182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sarasani.swiss\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sarasani.swiss\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sarasani.swiss\/fr\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/sarasani.swiss\/fr\/wp-json\/wp\/v2\/comments?post=4182"}],"version-history":[{"count":3,"href":"https:\/\/sarasani.swiss\/fr\/wp-json\/wp\/v2\/posts\/4182\/revisions"}],"predecessor-version":[{"id":4187,"href":"https:\/\/sarasani.swiss\/fr\/wp-json\/wp\/v2\/posts\/4182\/revisions\/4187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sarasani.swiss\/fr\/wp-json\/wp\/v2\/media\/4179"}],"wp:attachment":[{"href":"https:\/\/sarasani.swiss\/fr\/wp-json\/wp\/v2\/media?parent=4182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sarasani.swiss\/fr\/wp-json\/wp\/v2\/categories?post=4182"},{"taxonomy":"stufen","embeddable":true,"href":"https:\/\/sarasani.swiss\/fr\/wp-json\/wp\/v2\/stufen?post=4182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}